Understand Your Ingredient Costs
Track the true cost of every ingredient with automated unit conversions and wastage insights for precise recipe costing.
Food Cost Calculator
Calculate ingredient costs, recipe costs, and profit margins for your food business or home cooking.
Optimize Menu Profitability With Actionable Insights
This food cost calculator empowers chefs, restaurant owners, and food entrepreneurs to make data-driven pricing decisions. Visualize ingredient costs, forecast food cost percentages, and adjust batch sizes or markup strategies before launching your next menu item.
Price Recipes With Confidence
Experiment with markup strategies and instantly see cost per portion, profit per portion, and food cost percentage.
Optimize Operational Efficiency
Layer in labor, overhead, and batch multipliers to model real-world kitchen scenarios and maintain healthy margins.
1. Ingredient Breakdown
Add all ingredients with detailed cost information.
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Total Ingredient Cost:$0.00
2. Recipe-Level Summary
Configure recipe yield and pricing.
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3. Overhead & Labor Costs
Optional: Add operational costs for accurate pricing.
Includes electricity, gas, packaging, rent, etc.
4. Inventory & Batch Management
Scale recipes and account for wastage.
Make recipe 1x.